Yogurt Banana Bread

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Cook's Note: I have, of course, modified this recipe from the original recipe - as I always do. This is Bread is DELICIOUS, a family favorite that I have made for years and I can't recommend this recipe enough to you ALL!

Ingredients: 

2 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon sea salt

1 cup sugar

1/4 cup unsalted butter, softened

2 large eggs

1 1/2 cups mashed ripe banana (about 3 bananas)

1/3 cup VANILLA low-fat yogurt or greek yogurt

1 teaspoon vanilla extract

Cooking spray  

Directions:

Preheat oven to 350°.
Combine the flour, baking soda, and salt into medium bowl - stirring with a whisk.

Place sugar and butter in a large bowl, and beat with a mixer (if you have a stand mixer, use that because it makes life easier!) at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.

Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Original "Pinspiration" is from Cooking Light on All recipes